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MSC Cruises Grandiosa

Operating around the clock, seven days a week is a reality on a cruise ship.

Operating around the clock, seven days a week is a reality on a cruise ship. Producing over 10'000 meals a day is a huge strain on the cooking equipment. Cruise ship operators cannot afford downtimes during operation. ELRO is geared precisely to this peak period.

Facts

 

→ 15'000 and more meals per day

 

→ High quality, high value and robust

 

→ Operating hours around the clock, seven days a week

 

→ Products in use: MetaTherm / Cooking Ranges

 

 

MSC Grandiosa

MSC Grandiosa

MSC Grandiosa

Products

Nine cooking methods – One cooking system

MetaTherm

Nine cooking methods – One cooking system

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Multifunctional and unique kettle for any use

VacuTherm

Multifunctional and unique kettle for any use

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Kettle, Mixer and Cooler – A real Mutlitalent

MixaTherm

Kettle, Mixer and Cooler – A real Mutlitalent

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The modular cooking range for every use in the kitchen

Cooking Ranges

The modular cooking range for every use in the kitchen

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Our latest news

Trends in community catering

Trends in community catering

Gastro Total Academy with ELRO on 26.09.24 in Loosdorf

90 years of ELRO

90 years of ELRO

ELRO celebrates its 90th birthday with its employees

See all news

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