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Operating around the clock, seven days a week is a reality on a cruise ship.
Producing over 10'000 meals a day is a huge strain on the cooking equipment.
Cruise ship operators cannot afford downtimes during operation.
ELRO is geared precisely to this peak period. |
Developed and produced for the highest loads.
Our kitchen realizationMSC Cruises Grandiosa - Cruise ship
→ 15'000 and more meals per day
→ High quality, high value and robust
→ Operating hours around the clock, seven days a week
→ Products in use: MetaTherm / Cooking Ranges |