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Hospitals / Retirement and nursing homes

Hospital kitchens depend on the efficient production of healthy and fresh food. Simple operation of the equipment is essential, even for complex cooking processes.

 

Compliance with special dietary requirements in nursing and retirement homes can only be achieved by strictly following the recipes.

 

Ensuring hygiene standards in accordance with HACCP is essential in the care sector. Hospitals must be able to guarantee these standards 100%.

 

In hospitals, life-saving appliances have priority when it comes to energy supply. Kitchen operations must deliver reproducible food quality at reduced output.

 Care

 

 

 

 

Our kitchen realization

Cantonal hospital Winterthur - Hospital

 

→ 2'500 meals per day

 

→ Increasing food quality while at the same time conserving resources

 

→ Simple, automated cooking processes to reduce the workload of kitchen staff

 

→ Products in use: VacuTherm

Hospital

Bethesda hospital Basel - Hospital

 

→ 2'000 meals per day

 

→ Compliance with special dietary requirements when cooking

 

→ Hygiene has top priority – in the kitchen too

 

→ Products in use: MetaTherm / VacuTherm / Cooking Ranges

Hospital

Products

Nine cooking methods – One cooking system

MetaTherm

Nine cooking methods – One cooking system

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Multifunctional and unique kettle for any use

VacuTherm

Multifunctional and unique kettle for any use

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Kettle, Mixer and Cooler – A real Mutlitalent

MixaTherm

Kettle, Mixer and Cooler – A real Mutlitalent

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The modular cooking range for every use in the kitchen

Cooking Ranges

The modular cooking range for every use in the kitchen

See the product

 

Our latest news

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