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Hotel industry & Gastronomy

Hotels and restaurants have to work efficiently, ergonomically and sustainably every day.

 

ELRO appliances offer unique efficiency with a wide variety and different types of preparation. They guarantee flexibility and maximum performance in a matter of seconds.

 

In this way, fresh and punctual meals can be guaranteed cost-effectively throughout the entire service period.

Hotel industry & Gastronomy

 

 

 

 

Our kitchen realization

Congress Center Zurich - Gastronomy & Catering

 

→ 1'500 mealls per day

 

→ Efficient, ergonomic and sustainable work

 

→ Optimized energy requirements and conservation of resources to reduce operating costs

 

→ Products in use: MetaTherm / VacuTherm

Gastronomy & Catering

Central kitchen Jungfraubahnen - Gastronomy

 

→ 2'000 meals per day

 

→ Maximum efficiency and effectiveness

 

→ Guaranteed timely and fresh food throughout the entire service period

 

→ Products in use: MetaTherm / VacuTherm

Gastronomy

Grand Tirolia Golf & Ski Resort - Hotel

 

→ 2'000 meals per day

 

→ All cooking techniques - boiling, roasting, braising, steaming, poaching - are used on a daily basis

 

→ Culinary indulgence for discerning guests

 

→ Products in use: MetaTherm

Hotel

Products

Nine cooking methods – One cooking system

MetaTherm

Nine cooking methods – One cooking system

Multifunctional and unique kettle for any use

VacuTherm

Multifunctional and unique kettle for any use

Kettle, Mixer and Cooler – A real Mutlitalent

MixaTherm

Kettle, Mixer and Cooler – A real Mutlitalent

The modular cooking range for every use in the kitchen

Cooking Ranges

The modular cooking range for every use in the kitchen

 

Our latest news

Trends in community catering

Trends in community catering

Gastro Total Academy with ELRO on 26.09.24 in Loosdorf

90 years of ELRO

90 years of ELRO

ELRO celebrates its 90th birthday with its employees

See all news

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