Hotel industry & Gastronomy

Hotels and restaurants have to work efficiently, ergonomically and sustainably every day.

ELRO appliances offer unique efficiency with a wide variety and different types of preparation. They guarantee flexibility and maximum performance in a matter of seconds.

In this way, fresh and punctual meals can be guaranteed cost-effectively throughout the entire service period.

Our kitchen realization

→ 1'500 mealls per day

→ Efficient, ergonomic and sustainable work

→ Optimized energy requirements and conservation of resources to reduce operating costs

→ Products in use: MetaTherm / VacuTherm

→ 2'000 meals per day

→ Maximum efficiency and effectiveness

→ Guaranteed timely and fresh food throughout the entire service period

→ Products in use: MetaTherm / VacuTherm

→ 2'000 meals per day

→ All cooking techniques - boiling, roasting, braising, steaming, poaching - are used on a daily basis

→ Culinary indulgence for discerning guests

→ Products in use: MetaTherm