MetaTherm

The MetaTherm is incredibly versatile: Boiling, stewing, steaming, braising, low-temperature cooking, Delta-T cooking, frying, deep-frying or optionally pressure cooking as well, all in a single cooking system.

The automatic lifting and lowering function prepares pasta or vegetables to perfection. The food is always cooked to perfection, even when you don't have your hands free.

The automatic water dosing system adds exactly the right amount of water beforehand. The cooking water is simply drained through the integrated drain at the touch of a button. Of course, the MetaTherm can also tilt electrically.

GlobalOS is a completely new operating concept with high-performance electronics. The result is operation that really deserves the word "simple". In addition, the response time to inputs is incredibly fast, and long waiting times when switching on are a thing of the past.

If you wish, you can design your own user interface. You decide which functions you need and hide everything else. Experience new simplicity and speed.

Simply drag and drop to decide what you want to see on your display and what you don't. Operating functions are similar to those on a smartphone. Drag, swipe, home button, and all on a high-resolution 10" touch display. This means that anyone can operate the MetaTherm right away without the need for extensive training.

Fast preheating, searing large quantities, no burning, precise temperature and even heat distribution – that's what MetaBoost stands for.

An innovative flat thick-film heating system that transfers heat efficiently and effectively to the frying bottom. Combined with a highly thermally conductive frying bottom, it makes the MetaTherm one of the most energy-efficient and productive cooking systems.

The MetaBoost reaches 200 °C in less than 2 minutes. It has a frying capacity of up to 20 kg and, what's more, the MetaBoost also requires up to 40% less energy compared to conventional tilting frying pans.

Chef'sGuide supports you in cooking so that you can concentrate fully on the taste. You choose what you want to prepare and how, and Chef'sGuide guides you through the cooking process.

It automatically preheats to the desired temperature, alerts you when you need to load, stir or add ingredients and monitors production until everything is ready. This means that even unskilled users can easily prepare high-quality food with the MetaTherm.

Creating programs is child's play with predefined cooking modules. The core temperature assistant provides useful tips on the right core temperature for each product. Chef'sGuide also supports you with manual cooking if desired.

With MenuMix you can prepare different dishes at the same time. The food is monitored by individual timers that remind you when a product needs to be turned or is ready. So everything is done to the point without needing constant attention.

The frying bottom can be divided into almost any number of individual cooking sectors. Different temperatures and cooking times can then be set for the sectors. The temperatures of the individual sectors can vary greatly, e.g., 200°C next to 90°C.

This is made possible by the MetaBoost heating system and the innovative material used for the frying bottom, which transports heat vertically very quickly through the frying bottom but prevents excessive heat expansion horizontally.

Decades of experience make ELRO a specialist in pressure cooking. The MetaPressureSystem ensures reliable and very fast pressure build-up and reduction. The pressure intensity can also be adjusted, which is essential for preparing delicate dishes to the highest quality.

It is very easy to use. After selecting the pressure cooking mode, the lid is secured and the entire pressure process runs automatically. Special control mechanisms guarantee saturated fresh steam in the entire chamber so the taste, color, vitamins and minerals are preserved to the maximum.

With the optional MetaPressureSystem, you can enter a new world of efficiency and quality.