Company / Staff canteen

Cooking under pressure is a basic requirement in company catering. Pressure cooking significantly reduces the cooking time.

Pressure cooking increases the efficiency of production kitchens and customer satisfaction through optimum food quality.

Preparation with steam from the ELRO High-speed is essential for the fresh production of batches.

In staff canteens, the ELRO High-speed proves its worth in the gentle regeneration of pre-cooked food and guarantees timely, fresh food throughout the entire service time.

Our kitchen realization

→ 2'000 meals per day

→ Shorter cooking times and energy savings at the same time

→ Efficient production kitchen with pressure cooking and increased customer satisfaction thanks to optimum food quality

→ Products in use: MetaTherm / VacuTherm

→ 1'300 meals per day

→ Highest water protection class worldwide

→ Compliance with the highest quality and hygiene standards

→ Products in use: MetaTherm / VacuTherm