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Hospital kitchens depend on the efficient production of healthy and fresh food. |
Simple operation of the equipment is essential, even for complex cooking processes. Compliance with special dietary requirements in nursing and retirement homes can only be achieved by strictly following the recipes. Ensuring hygiene standards in accordance with HACCP is essential in the care sector. Hospitals must be able to guarantee these standards 100%. In hospitals, life-saving appliances have priority when it comes to energy supply. Kitchen operations must deliver reproducible food quality at reduced output.
Facts
→ 2'500 meals per day
→ Increasing food quality while at the same time conserving resources
→ Simple, automated cooking processes to reduce the workload of kitchen staff
→ Products in use: VacuTherm |
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