Bosch Campus Budapest

Cooking under pressure is a basic requirement in company catering.

Pressure cooking significantly reduces the cooking time. Pressure cooking increases the efficiency of production kitchens and customer satisfaction through optimum food quality. Preparation with steam from the ELRO High-speed is essential for the fresh production of batches. In staff canteens, the ELRO High-speed proves its worth in the gentle regeneration of pre-cooked food and guarantees timely, fresh food throughout the entire service time.

→ 1'300 meals per day

→ Highest water protection class worldwide

→ Compliance with the highest quality and hygiene standards

→ Products in use: MetaTherm / VacuTherm